Organic+ All Purpose Gluten Free flour 4Kgs

  Organic + Gluten free flour: Gluten free diet is becoming a popular diet for weight loss. It is highly recommended diet for people who have celiac disease or are sensitive to gluten. Our gluten free flour is the best choice to make rotis, chapatis and parathas. Ingredients:  Corn Starch , Rice flours, chick pees, tapioca Pearl, Split Mong Beans, Millet flour, Sorghum, Guar Gum and Psyllium husk. Nutrition Facts Sr. No. Parameters Examined Reported Values 1 Fat (g/100g)* 1.25 2 Protein (g/100g)* 9.45 3 Carbohydrates (g/100g) 80.15 4 Energy (Kcal/100g) 369.65 5 Zinc (g/100g) 0.001 6 Biotin (g/100g) Not detected 7 Sodium (g/100g) 0.06 8 Potassium (g/100g) 0.39 9 Vitamin C (g/100g) 0.01 10 Dietary Fiber (g/100g)* 3.10 11 Sugar (g/100g) 5.50 12 Saturated Fat (g/100g) Not detected 13 Trans Fat (g/100g) Not detected   Some Instructions for allergens: FOODMAP at a 100g serving per meal. Expiry date: 1 year from manufacturing. Storage: Store in a dry place away from sunlight in cool conditions and keep pack sealed when not in use. Certifications: International Halal Certification SGS- Switzerland- gluten free lab tests under gluten free criteria 5ppm PCSIR- approval of 100% gluten free flour. ISO- 22000-18 Food Safety Certification from TUV-Austria An exclusive gluten free certification from Pakistan standards. Easy Recipe: Let’s have a glass of semi hot water and put one tea spoon of cooking oil in it( if you want very soft roti or chapatti. Keep kneading it well and wait for 15 minutes to get it soften. Now your healthy meal is ready to cook. Social media pages: https://www.facebook.com/profile.php?id=100063988275879&mibextid=ZbWKwL https://www.instagram.com/food?igsh=MWNvMXRlejVzN3ZoeQ