Organic + Aju jee diabetic flour 5kg

Organic + Diabetic flour 5 kg Diabetic flour, often designed for individuals with diabeties, is a specialized blend that aims to manage blood sugar levels. This flour contain added fiber and protein which is helpful to control their carbohydrate intake. Ingredients:Rice, Black gram, white gram, Black eyed pea, Sorghum, Millet, Fenugreek seeds, Guargum, Corn Starch, Tapioca pearl, Psyllium husk and peanut lentils & wheat. Nutrition Facts Sr. No. Parameters Examined Reported Values 1 Fat (g/100g) 1.8 2 Protein (g/100g) 17.8 3 Carbohydrates (g/100g) 68.25 4 Energy (Kcal/100g) 360.4 5 Zinc (g/100g) 0.002 6 Biotin (g/100g) 0.0001 7 Sodium (g/100g) 0.09 8 Potassium (g/100g) 0.47 9 Vitamin C (g/100g) 0.001 10 Dietary Fiber (g/100g) 19.5 11 Sugar (g/100g) 4.83 12 Saturated Fat (g/100g) Not detected 13 Trans Fat (g/100g) Not detected Why to choose organic+ diabetic flour? Diabetic flour is richer in dietary fiber. Fiber helps slow down the digestion and absorption of carbohydrates, preventing rapid spikes in blood sugar levels. Diabetic flour contain more nutrients as compared to the other white flours. Diabetic flour in recipes may contribute to better blood sugar control, as they can help regulate insulin response and prevent sharp increases in blood glucose levels. Easy recipe to make roti, puri and shawarmas Take one glass of semi hot water and put one tea spoon of cooking oil (if you want very soft roti). Knead it well and wait for 15 minutes. Know your meal is ready to cook. Certifications: SGS- Switzerland- gluten free lab tests under gluten free criteria 5ppm. PCSIR- approval of 100% gluten free flour. ISO- 22000-18 Food Safety Certification from TUV-Austria. An exclusive gluten free certification from Pakistan standards.