Gluten free baking flour - 1000g
Regular price
Rs.1,032.00
Sale price
Rs.1,187.00
Our organic + Gluten Free Baking Flour is perfect for making of breads, cake, pastries, for making crust of pizzas and all other bakery items.
Ingredients: Corn Starch, Rice Flour, Sugar, Xantham Gum and leaving agent Sodium Bicarbonate.
Nutrition Facts
Sr. No.
Parameters Examined
Reported Values
1
Fat (g/100g)
1.15
2
Protein (g/100g)
4.45
3
Carbohydrates (g/100g)
84.22
4
Energy (Kcal/100g)
365.03
5
Zinc (g/100g)
Not detected
6
Biotin (g/100g)
Not detected
7
Sodium (g/100g)
0.17
8
Potassium (g/100g)
0.03
9
Vitamin C (g/100g)
0.0002
10
Dietary Fiber (g/100g)
1.9
11
Sugar (g/100g)
4.84
12
Saturated Fat (g/100g)
Not detected
13
Trans Fat (g/100g)
Not detected
Some Instructions for allergens:
Low FODMAP at a 100g serving per meal.
Expiry date: 1 year from manufacturing.
Storage: Store in a dry place away from sunlight in cool conditions and keep pack sealed when not in use.
This flour is available across Pakistan at a number of stores. Find them using our stockist locator.
Easy Recipie:
180 gram water/milk
5 gram yeast.
15 gram oil
1 egg chose your self as egg white or whole egg.
10 gram sugar.
180 gram gluten free baking flour.
Mix them in a bowl. Then knead it well for 5 minutes till it becomes thick.
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